Berkeley County Library System (BCLS) and Chef Rebecca Antill will be introducing two new classes entitled  "Flavors of the World, " a series of interactive cooking classes, with the below schedule:                                                

Goose Creek Library:  *Kids in the Kitchen (Ages 3+ with parental supervision) - Wednesday, March 5 (10:30 - 11:30 a.m.)

Moncks Corner Library:  All Ages - Saturday, March 8 (10 - 11:30 a.m.)

Registration is required for each class and is open.  Please visit berkeleylibrarysc.libcal.com/ and click on event of the participating branch.

"Cooking with Chef Rebecca" interactive classes will provide customers of all ages FREE learning opportunities to acquire basic cooking skills and interact with community members sharing common food interests. 

*Kids in the Kitchen:  (Ages 3+).  Children and their parents will gain basic kitchen skills while making easy recipes using simple ingredients.  Recipes will change by class and location!

Flavors of the World:  Explore spice combinations from around the world while cooking a simple recipe.

"I continue to be amazed at the popularity of this BCLS program!  I have seen children and parents learning skills

to help sustain their families and save money by cooking whole, fresh ingredients at home.  I am excited to continue

this journey with BCLS and its customers!"

-Rebecca Antill, Local Professional Chef

In addition, all BCLS events, programs, and room reservations can be accessed via berkeleylibrarysc.libcal.com.  For more information on the “Cooking with Chef Rebecca Cooking Classes" or any BCLS program, please contact: Gene Brunson, Library Director at 843-719-4241 or gene.brunson@berkeleycountysc.gov.