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Freezer Jam: Lunch and Learn In-Person

Learn to make freezer jams using fresh fruit! Gayle Williford, County Extension Agent, Clemson Extension Service, Berkeley County Office, will demonstrate how to make an easy, no-cook jam using fresh fruit. Samples will be served!

Check out these resources from the library! Jams, Canning, Jellies, and more!

Cover image for Fermented vegetables : creative recipes for fermenting 72 vegetables, fruits & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishes Cover image for Jam session : a fruit-preserving handbook Cover image for Canning for a new generation : bold, fresh flavors for the modern pantry